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➢  Consolidated names  of faculty  who have conducted and/or are conducting  research/s
                              relevant to the program.


                                                    BS ENTREPRENEURSHIP

                                             LIST OF 2019-2022 APPROVED RESEARCHERS

                             CORE FACULTY           RESEARCH TITLE         STATUS    APPROVED
                             RESEARCHERS                                              BUDGET

                            Dumrique, Vivian M.   Project Title: Unlocking the Potential of Cacao   On-going   P 30,000.00
                                            Pod Husk Powder (CPHP) As An   Ingredient
                                             For The Development Of Bakery Products
                                              Study 1:     Quality of Crispy Cookies
                                              Supplemented with Cocoa Pod Husks
                                                       Powder

                                             Study 2:     Development of Cream Cheese
                                               Cookies Supplemented With CPCH,
                                              Chocolate Liquor and   Roasted Nibs

                                            Project Title: Enhancing Regional Economic   On-going   P 90,000.00
                                            Growth Through Technology and Academic
                                                    Entrepreneurship

                                             Study 2. Survival and Growth of Start-Up
                                                        Firms

                                              Productivity, Profitability and Viability of   On-going
                                             Organic and Conventional Rice Production
                                                    System in Isabela
                                             Promotion and Utilization of Tissue Culture   2020-  P 5,000,000.00
                                            Saba (Cardava) Plantlets to Enhance Farm   present
                                            Productivity and Increase Income of Banana
                                                  Small Holders In Isabela
                                            Establishment of Business Model for Techno-  Completed  P 3,000,000.00
                                               Based Organic Fertilizer Production   , Dec 2020   (external fund)
                                             Enterprise Towards Commercialization in
                                                        Isabela
                                            Project Title: Development of turmeric-based   On-going   P 50,000.00
                                                 products for health & wellness
                                            Study 1: Utilization of Turmeric Powder in The
                                                Development of Bakery Products
                                               Study 2: Development of Beverages
                                              Supplemented with Turmeric Powder
                                            Project Title: Mapping the Flexible Learning   On-going   P 30,000.00
                                             Student Engagement in the CBAPA, ISU,
                                               Echague Campus: Basis Towards
                                                  Educational Landscaping
                                             Study 2. Social, Economic and Emotional
                                                      Engagement


                            Gollayan, Jayson G.   Project Title: Adding Value to Cacao Pod   On-going   P 45,000.00
                                             Husk Flour as a Potential Alternate for All
                                            Purpose Flour in the Processing of Polvoron
                                                       De Cacao
                                            Study 2: Assessing Consumer Preferences of
                                             Cacao Pod Husk Flour Fortified Polvoron
                                             Using Cacao Beans Roasting Time as The
                                                Variable: A Sensory Evaluation

                                            Project Title: Employment Competencies of   On-going   P 60,000.00
                                              The Graduates from Different Degree
                                              Programs of The College of Business
                                            Accountancy and Public Administration: Basis
                                                 for Curriculum Enhancement

                                                Study 3. Bachelor of science in
                                             entrepreneurship graduate competencies

                                            Project Title: Enhancing Regional Economic   On-going   P 90,000.00
                                            Growth Through Technology and Academic
                                                    Entrepreneurship

                                            Study 2. Survival and growth of start-up firms
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