Page 39 - Flip Area 2 PPP

✓ Menu planning, knowledg barangay - At least
Costing and e on food catering one -
Pricing safety, service individual Housewives
hygiene, business. will be
and assisted in - Out of
sanitation. - establishing School
- To Recognize their/her Youth
provide the small scale
skills importance catering
developm of food service
ent on safety, business.
menu hygiene,
planning, and
costing sanitation
and as the basis
pricing. for
preventing
foodborne
illness in
retail food
establishme
nts.

- Apply the
principles of
menu
planning a
la carte and
table d’hote
menus.

3. Financial Literacy Jessica C. The financial - The FLT - 50 Trained - OSY, January P90,000.0
Training Program Managuel literacy program project OSY, farmers, to 0
(FLT) for framers in od , aims to educate hopes to farmers fisherfolks Decembe
Echague, Isabela Ma. Rita farmers, fishers, capacitate fisherfolks and r 2021
A. Reario, livestock, raisers, farmers with and housewives
Melody E. vegetable growers, essential housewives
Lim, and other financial on financial
Jeanette I. agricultural spend practices literacy in
Gonzales on their projects such as
and earn a higher farm-
income wisely. hooping
Specifically, the towards
program aims to credit.
develop modules Farmers will
that will prepare be taught
farmers and fishers the
in efficient importance
management of of regular
their finances. The saving and
designed modules thoughtful
courses will save a expenditure
basis for organizing and
training and compute
workshop for the their
project recipients. expenses
against
income. I
this way,
farmers will
no longer
see their
hard-earned
financial
gains drain
away due to
poor
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38 | P a g e - OBQA-PPP / Area II: The Faculty/BS Entrepreneurship