Page 4 - nahnu_Karimahhh

U N I V E R S I T A S N E G E R I

Y O G Y A K A R T A

PREMILINARY II

S KATA PENGANTAR III

T DAFTAR ISI IV

A. STOCK
N Chicken stock 12

13
E Beef stock 14
Brown Stock
T Fish stock 15

N Vegetable Stock 16

B. SAUCE
17
O Veloute sauce 18
Bechamel sauce
19
C Bechamel Mushroom sauce 20

Gravy sauce 21
F Espagnole sauce 22
Demiglace sauce
23
O Blackpepper sauce 24

Barbeque sauce 25
Mayonaise sauce
E Tomato sauce 26

L Thousand Island Sauce 27
28
B Jus Lie sauce, 29
Tyroliene sauce
30
A Mornay sauce 31

T Hollandaise sauce 32
Cocktail sauce
33
Chasseur sauce 34

iv

P E N G O L A H A N D A N P E N Y A J I A N M A K A N A N ( K O N T I N E N T A L )