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P. 8
U N I V E R S I T A S N E G E R I
Y O G Y A K A R T A
Minestrone 119
S French onion soup 120
Russian beetroot soup
121
T H. MAINCOURSE BEEF
N Fillet beef Straganoff 123
E Roast Lag of Lamb 124
125
Escaloe Viennose
T Escaloe Cordon Blue 126
N Chateau Briand 127
Entercore Tyrolliene
128
O Lamb Cutles imento 130
129
Braised Beef Bouguignon
C Braised Ox Tongue 131
Metre D’hotel
Brown Lamb Stew 132
133
F Rolade 134
O I. MAINCOURSE CHICKEN
Chickem Liver ete 136
137
E Chicken Kiev 138
L Deep Fried Chicken Wing 139
Chicken ala King and ring rice,
B Chicken Saute Chasseur 140
141
A Chicken Maryland 142
Roast Chicken Grand Mere
T Grilled Chicken 143
Chicken Gordon Blue 144
Chicken Steak 145
VIII
P E N G O L A H A N D A N P E N Y A J I A N M A K A N A N ( K O N T I N E N T A L )
