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U N I V E R S I T A S N E G E R I

Y O G Y A K A R T A

PREMILINARY II

S KATA PENGANTAR III

T DAFTAR ISI IV

A. STOCK
N Chicken stock 12

13
E Beef stock 14
Brown Stock
T Fish stock 15

N Vegetable Stock 16

B. SAUCE
O Veloute sauce

Bechamel sauce
C Bechamel Mushroom sauce

Gravy sauce
F Espagnole sauce
Demiglace sauce
O Blackpepper sauce

Barbeque sauce
Mayonaise sauce
E Tomato sauce

L Thousand Island Sauce

B Jus Lie sauce,
Tyroliene sauce
A Mornay sauce

T Hollandaise sauce
Cocktail sauce

Chasseur sauce

iv

P E N G O L A H A N D A N P E N Y A J I A N M A K A N A N ( K O N T I N E N T A L )