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DESIGN
High volume restaurants:
Where restaurants are designated as ‘high
volume’, a high volume collect counter must be
deployed. Dependant on the space available
will dictate the design. This will include the
requirement for two ORB’s.
A high volume collect counter requires a
minimum space of 2380mm. For double collects
between this minimum 2380mm and 3699mm,
a flat top counter will be used as the low-med
collect counter. The high volume counter within
this range will have two IT cupboards containing
mini ORB’s on the staff side. The sweet snacking
display can be located on the collect side
without compromising its operation.
Where double collect counters are required and
there is a space of 3700mm or greater, the staff
IT equipment will be housed in 2 ‘moulds’ which
sit on top of the collect counter. This prevents
the sweet snacking display being located on
the collect side unless the counter is greater
than 3700mm.
D4.21 Counters and Ceiling Rafts 8.0 25 July 2017
