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DESIGN
D4 Overview of ERDDS Interior Décor Concepts
Collection points:
A minimum 1500mm collection point must be
provided an all restaurants. The collect point
location is dictated by its proximity to the OAT,
fry station and BOAT.
Medium and low volume restaurants:
The collection point will consist of a flat, timber
counter top with simple black front. Collect
equipment will be located on the crew side of
the counter, below the counter top height as
part of an IT cupboard. The length of collection
points in medium to low volume restaurants will
vary depending on the space available but
must be greater than 1500mm.
D4.21 Counters and Ceiling Rafts 8.0 25 July 2017
