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DESIGN
D4 Overview of ERDDS Interior Décor Concepts
Where the beverage cell configuration prevents - A minimum clear space of 100mm must be
a wall being constructed behind the counter, maintained between the rear of the cradle
then menu boards should be displayed in a and any walls / solid elements to allow
ceiling mounted ‘cradle’. ventilation and maintenance access.
- The menu board cradle should continue in a
- The optimum number of menu boards is 5. straight line towards the kitchen wall.
- The minimum number of menu boards is 4 - The menu board cradle will be fitted back to
(which must only be used as the exception the building soffit and hang under the existing
and with express permission from McDonald’s suspended kitchen ceiling.
marketing department). - Standard menu board cradles should be used
- All menu boards should be clearly visible from where appropriate as set out. Alternatives
the order section of the counter. The curve must be identified on site specific drawings as
must be within the extent of the McCafe bespoke designs for procurement.
counter side wall and the edge of the single - Menu boards in the cradles will be NEC 40”
beverage cell. MB-L40 (Landscape).
- The ORB should be mounted in a counter
ceiling raft downstand
D4.23 Menu and Order Ready Boards 6.0 02 November 2016
