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DESIGN
D4 Overview of ERDDS Interior Décor Concepts
D4.24 Condiment Stations
It is likely that EotF projects will affect the location Existing fixed, full condiment units can be
of existing condiment stations when designing converted to mobile units with a new back
the SOK location and desired customer flows. panel and castor wheels.
Whilst existing units will be repositioned, it is
recommended that restaurants upgrade to Existing fixed straw and napkin units can be
the latest, mobile units as detailed below. retained and refreshed as required.
Condiment stations should be positioned to
attract customer flow away from the counter No assept pumps for ROI.
whilst minimising circulation crossovers.
D4.24 Condiment Stations 5.0 10 October 2017
