Page 149 - B6118-AEW-XX-XX-PP-A-0001_(P19)_Contractors Manual

DESIGN

Employee Toilets

Employee toilet facilities comply with the 5. Where possible, the number of employee
Approved Code of Practice for up to 25 people toilet facilities should be increased as part
on shift. On occasion the peak number of of reimage if the number of employees
employees on shift may exceed 25, however we on shift has increased and is above 25 for
believe that the legislative requirement (suitable a significant proportion of the time, or if
and sufficient number of sanitary conveniences) specifically requested by the franchisee or
is met due to the following: operations manager.

1. All restaurants should have seperate customer
and employee toilets. Where only shared
tollets are available, sepearte toilets must be
provided as part of the CotF project.
2. The period of time with over 25 employees on
shift would generally be very limited (e.g. 12 – 3
on a Saturday).
3. The nature of our shift patterns and business
requirements are such that start, break and
finish times are staggered throughout the day.
4. As a last resort we have additional customer
toilet facilities that can be used by employees.

Table 1: Number of facilities needed per number of people at work.
1 2 3
Number of People at Work Number of cubicles Number of washbasins
1-5 1 1
6-25 2 2
26-50 3 3
51-75 4 4
76-100 5 5

D6.13 Toilet Facilities 5.0 10 October 2017