Page 20 - B6118-AEW-XX-XX-PP-A-0001_(P18)_Contractors Manual
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DESIGN
        DESIGN




       D2 Instore Shopfronts (Exterior)






       D2.1 Layout and Design

       The  restaurant  shopfront  is a projection  of  the   -  Shopfront stall risers should be low, optimally
       brand image into  the  high  street.  This image         around 150mm unless site specific constraints
       should be inviting, fun,  contemporary  and a            dictate otherwise.  Stall risers should be
       place for all. It must also convey change. When          finished using a black ceramic tile, ‘Budapest’
       reimaging old shopfronts or designing new, the           available via Vogue Ceramics.
       following principles should be considered:
                                                             -  Shopfronts should be designed as a PPC
       -  The location of the entrance doors should be          aluminium     system    unless   site   specific
         chosen  to  suit  the  external  pedestrian  flow,     constraints dictate otherwise.
         architectural composition of the building and
         desired internal customer flow.                     -  Shopfronts  should  be  finished  in  a  stable,
                                                                robust  material  which  uniformly  displays
       -  All entrance  doors  should  be automated             McDonald’s brand colours. The preference is
         sliding  doors  unless  site  specific  reasons        for the use of Trespa Meteon panelling but is
         dictate otherwise.                                     a site specific decision.

       -  All restaurant  entrances must be accessible       -  The  line  of  a  shopfront  should  be  ‘straight’
         to all.                                                and sit on the outer extent of the properties
                                                                demise. This is to maximise the internal space
       -  Sections of  shopfront  glazing should be             and prevent any external recess for anti social
         maximised vertically and horizontally to ensure        behaviour or gatherings. Any existing planters
         the  best  possible view into  the  restaurant.        or seating areas should be removed and the
         This must be balanced with the architectural           shopfront line moved forwards to incorporate
         composition  of  the  overall building and             this as internal space.
         requirement for a signage fascia.
                                                             -  Shopfront fascia’s should be designed to suit
       -  Glazing  specification  and  manifestation            the architectural composition of the building
         must be designed to  comply with Building              and McDonald’s signage requirements.
         Regulations, The Scottish Technical Handbooks
         or Republic of Ireland Building regulations. All    -  External  lighting  can  be  considered  where
         glass should be double glazed.                         the existing architecture is of high quality and
                                                                can improve the appearance,  composition
                                                                or presence of the McDonald’s brand in the
                                                                High Street.

                                                             -  Shopfront  works will remain optional to
                                                                Franchisees  during  the  CotF  programme  if
                                                                not previously completed during EOTF.









       D2 .1           Layout and Design                   2.0                        30 January 2015
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