Page 43 - B6118-AEW-XX-XX-PP-A-0001_(P18)_Contractors Manual
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DESIGN













         D3.6 Building Layout and Terminology

         Generally, drive thru  buildings have been
         developed on long standing principles,
         demonstrated by the diagram below. This basic
         diagram divides the building into three distinct
         parts.










































         Front of House (FOH);        Customer facilities
                                      Dining area space, WC’s
         Back of House(BOH);          Operational and crew areas
                                      Kitchen, store, freezer, chiller,
                                      office, crew room, staff WC’s
         Corral;                      External storage open to fresh air



         When  proposing  extension to  the  FOH,  the
         McDonald’s system categorises / refers to  three
         generic types as demonstrated in the  following
         diagrams:





          D3.6           Building Layout and Terminology     1.0                        08 October 2014
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