Page 6 - 2017 International Retail Monopoly Meeting

DINNERS

MONDAY, AUGUST 28

George Washington’s Mt. Vernon Tour & Dinner
Transportation: 4:30 PM | Tour & Dinner: 5:45 PM - 9:30 PM

In 1752, following the death of his older half-brother, Lawrence, George Washington took up residence
at the house his father, Augustine Washington, built in 1735. Over the next five decades, Washington
expanded the house, Mount Vernon, to create an impressive 21-room mansion with vivid colored walls,
intricate architectural details and elegant furnishings. The interiors have been meticulously restored to
their appearance in 1799.

Mount Vernon is an iconic American landmark – an enduring reminder of the life and legacy of the Father
of Our Country. Once a vibrant plantation in the 18th century, the estate is now one of the nation’s most
visited historic sites. With an authentically interpreted 18th century home, lush gardens and grounds,
intriguing museum galleries, immersive programs, and first-rate dining and shopping, Mount Vernon is
an incomparable national treasure.

TUESDAY, AUGUST 29

Potomac River Dinner Cruise
Transportation time: 5:30 PM | Boarding at 6:00 PM | Cocktails & Dinner - 6:30 PM - 8:00 PM

Experience Washington, DC uninterrupted while cruising down the Potomac River. This narrated
sightseeing cruise features iconic monuments and memorials such as: the Jefferson Memorial, John F.
Kennedy Center for the Performing Arts, The Washington Monument, Memorial Bridge and the 14th
Street Bridge. Dinner is included with panoramic skyline views of the nation’s capital.

Please select your entrée for this dinner from the options listed below. Selections are (1) one entrée per
person. If your entrée includes items that are underlined, please specify your preference.

Entrée Selections: All entrées include fresh french bread, sweet whipped butter, and seasonal vegetables.
• Prime Rib – served with baked potato, sour • Basil Parmesan Breast of Chicken – in a fresh
cream and butter basil cream sauce, encrusted with parmesan
• Shrimp – with crabmeat stuffing, rice and and bread crumbs served with noodles or rice
hollandaise sauce • Beef Burgandy – served with noodles or rice
• Filet of Cod – with a white wine sauce and • Spanokopita – made with spinach, feta
seasonal vegetables cheese, fresh dill and sautéed onions baked to
• Cornish Game Hen – with a rice blend and perfection in a flaky phyllo pastry
mushroom sauce • Pasta Primavera – with or without Alfredo
• Poached Salmon – with hollandaise sauce sauce
and vegetables • Steamed Vegetable Platter

ATTENDEE GUEST

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