Page 8 - The Club at Kingsmill Newsletter - 12.21

Taste of the Seven Fishes

Christmas INCLUDED, 5 SERVED A LA CARTE
AMUSE-BOUCHE COURSE

Eve Ahi Tuna Poke, Seaweed Salad

APPETIZER COURSE

Crab Cocktail 16
Cognac Mustard Sauce, Tri-Color Baby Bell Peppers, Chives, Frisee

Caesar Salad 11
Romaine Hearts, Parmesan Cheese, Asiago Blend,
Black Pepper Creamy Dressing

Coconut Shrimp 17
Golden Brown Fried Coconut Crusted Shrimp, Pineapple Mango Chutney

Virginia Oyster Rockefeller 18
Garlic Butter Panko, Sautéed Spinach, Grated Parmesan Cheese

ENTRÈE COURSE

Vanilla Scallops 26

Vanilla Dusted Scallops, Parsnip Puree, Rose Beuree Blanc
Pomegranate Reduction, Sautéed Broccolini

Rockfish “Morales” 24
Pan-seared Rockfish, Crispy Brussel Sprouts
Butternut Squash Hash, Maple Sage Glaze

Cedar Plank Salmon 28
Sriracha Brown Sugar Crust, Black & White Cherry Quinoa, Sautéed Broccolini

Calamari All’Aglio 22
Garlic White Wine Sautéed Calamari, Olives, Sundried
Tomatoes, Mushrooms, Herbs, Pappardelle