Page 6 - CLUB AT KINGSMILL 5-6-19
P. 6
SOCIAL SMALL PLATES
HOURS OF OPERATIONS
Join us every Tuesday through
Breakfast Thursday for this special menu.
Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon) Please check with
Dinner Crab Stuffed Tilapia
Sunday Supper (Buffet only) Brie Whipped Potatoes, Haricot Verts
5 pm - 9 pm and Béarnaise Sauce
No Reservations Required
Braised Bison Short Rib
Tuesday - Saturday full menu Morel and Oyster Mushroom Risotto,
5 pm - 9 pm Spinach Sauté, Courvoisier Green
Reservations Required Peppercorn Sauce
Lobby Lounge Grilled French Cut Pork Chop
Tuesday - Thursday 4 pm - 11 pm Parsnip Puree, Mixed Squash Medley,
(Late night menu 9 pm - 10 pm) Cabernet Demi-glace and
Blue Berry Coulis Explosion
Friday - Saturday 4 pm - 12 am
(Late night menu 9 pm - 11 pm) Blackened Sea Scallops
Smoked Corn Puree, Black Bean
and Corn Salsa with Kiwi Coulis
Tempeh Bolognese Alforno
Five Grain Tempeh, Marinara Sauce,
Penne Pasta and Vegan Mozzarella
