Page 7 - CLUB AT KINGSMILL 5-6-19
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SUNDAY SUPPER







    COST                                                                      Theme: Hawaii

    Non-Members                                                          Sunday, May 12, 2019

    $19.95 (plus tax and gratuity)                                    No Reservations Required


    Members
                                                                       From the Exhibition Kitchen
    $15.95 (plus tax and gratuity)

                                                                  Steam Bun                    Hawaiian Miso
    Inclusive of member discount                          Ham and Red Cabbage                        Soup



    Please note that minor menu                                                Spam Musubi
    adjustments may be made upon                                           Spam, Rice and Nori

    chefs discretion                                                           Hot Collection


                                                          Macadamia Crusted                    Sweet & Sour

                                                                   Salmon                        Pulled Pork
                                                                Mango Salsa                 Sweet Maui Onions


                                                          Coconut Fried Rice                 Roasted Ginger

                                                            Rice with Toasted                 Glazed Carrots
                                                                  Coconut
                                                                            Huli Huli Chicken

                                                                              Cold Collection


                                                                                  Salad Bar
                                                                     Cucumber, Tomato, Onions,

                                                                            Olives and Broccoli


                                                                Chef's Selection Composed Salads
                                                                              Pineapple Slaw

                                                                           Sweet Potato Salad


                                                                                Fruit Display

                                                                 Dessert: Chef's Selection of Sweets
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