Page 5 - club at kingsmill 5-13-19

SOCIAL SMALL PLATES

HOURS OF OPERATIONS
Join us every Tuesday through

Breakfast Thursday for this special menu.

Monday - Sunday, 7 am - 10 am
(Sunday Breakfast till noon)
Prosciutto Wrapped Pork Tenderloin - 18

Brussel Sprout and Bacon Risotto, Crispy
Dinner
Sunday Supper (Buffet only) Onions and Cabernet Demi-Glace

5 pm - 9 pm
Shrimp and Scallop Tuscano - 18
No Reservations Required
Shrimp, Bay Scallops, Artichoke Hearts,

Roasted Peppers, Basil,
Tuesday - Saturday full menu

5 pm - 9 pm White Wine and Rapini Ravioli
Reservations Required
Bangers and Mash - 16

Irish Bangers, Mashed Potatoes,
Lobby Lounge
Tuesday - Thursday 4 pm - 11 pm Caramelized Onion Gravy and Sweet Peas

(Late night menu 9 pm - 10 pm)
Blackened Tilapia - 18

Red Pepper Pesto Grits, Pickled Vidalia
Friday - Saturday 4 pm - 12 am
Onions, Roasted Red Peppers, Spinach
(Late night menu 9 pm - 11 pm)
and Cajun vin blanc

Smothered Steak and Mushrooms 20
Grilled Sirloin Steak, Caramelized Onion

and Maitake Mushrooms, Swiss cheese,

Beer Battered Mushroms
and Horseradish Sauce