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SUNDAY SUPPER
Theme: Golf
COST Sunday, May 19, 2019
Non-Members No Reservations Required
$19.95 (plus tax and gratuity)
From the Exhibition Kitchen
Members Bunker Balls On the Green
$15.95 (plus tax and gratuity) Fried Grits Asparagus Soup
Inclusive of member discount Caddy Carver
Chef’s Carved Items
Please note that minor menu Hot Collection
adjustments may be made upon
chefs discretion Herb Marinated Birdie Chicken/Herb Beurre
Putt Shot Potatoes Roasted Red Potatoes
Water Hazard Salmon with Fennel Relish
Sand Wedge Ham & Cheese
Fairway & Rough Mixed Vegetables
Cold Collection
Salad Bar
Cucumber, Tomato, Onions,
Olives and Peppers
Chef's Selection Composed Salads
Roasted Mushroom Salad
Broccoli Salad
Fruit Display
Dessert: Chef's Selection of Sweets
