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Woman of Substance





              There  were  no  mobile  phones  then.  After  eight
              months,  our  paths  crossed  again.  Both  Certified
              Public Accountants, we were officemates in Sycip,
              Gorres, Velayo & Co.  He invited me to dinner with
              his  family  to  celebrate  his  birthday  at  Via  Mare
              Greenbelt.  After dinner, the two of us went to Le
              Boulevardier in Hotel Intercon.  It was there that
              he asked me to be his girlfriend.  Without batting
              an  eyelash,  I  gave  him  my  big  YES.  Three  and  a
              half  years  later,  we  got  married  and  spent  our
              honeymoon in Baguio City.

              Apart  from  the  IWCPI,  do  you  have  any  other
              affiliations? Jun & I had long simplified  our lives
              when  we  became  members  of  the  Elders  Core
              Group  of  Couples  for  Christ  (CFC).  We  resigned
              from  other  organizations,  but  we  chose  to
              continue  being  active  in  Rotary  and  Inner  Wheel
              concurrently with CFC.  We are delighted to carry
              our  “cross”  serving  in  CFC,  which  is  our  vertical
              relationship  with  God  and  serving  in  Rotary  &
              Inner Wheel, which are our horizontal relationship
              with our fellowmen.

              Are  you  a  good  cook?  What  is  your  signature    What  advice  can  you  impart  to  the  new
              dish/es  that  your  children  crave  for?  I  am  not   and rising stars of District 380? One should
              really a good cook; I seldom cook because I am a       be  actively  engaged  in  the  activities  of  IW,
              working mom and also because our Yaya Espie is         not  just  within  the  Club  but  also  at  the
              an  excellent  cook.      But  I  cook  during  special   district  and  national  levels.  As  you  share
              occasions, and my signature dish  is shabu-shabu.      your talents, you will find that you not only
              During  this  quarantine,  I  started  baking  every   enrich  the  lives  of  the  people  around  you
              weekend  whenever  my  children  come  home.           but yourself as well.
              They  like  my  baked  salmon,  sushi,  scallop,  and
              samgyeopsal.    It  is  effortless  to  cook  nowadays
              because of YouTube.
                                                                     Would           you         have          a
                                                                     philosophy that you follow in

                                                                     life?  “God  makes  our  lives

                                                                     beautiful  and  successful  for
                                                                     us to be an inspiration,  and a

                                                                     blessing  to  our  families,  our

                                                                     friends,  and  the  people  who
                                                                     are much in need.”




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