Page 10 - Historic Inns Of Annapolis Catering Menus

Brunch
Our Catering Specialist is pleased to customize your menu based on your dietary requirements.
The Brunch Buffet is served with an Assortment of Chilled Fruit Juices, Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Select Hot Teas.
Lord Calvert
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APPETIzERS AND SALADS
Assortment of Seasonally Fresh Sliced Fruit
Display of Sliced Red Onions, Tomatoes, Fresh Mozzarella Fresh Garden Salad with Assorted Toppings and Dressings
ENTRéES
Omelet Station with Eggs to order (Culinary Attendant required, $100 per station) Waffle Station (Culinary Attendant required, $100 per station)
Smoked Seafood Display with Assorted Mini Bagels Accompanied by Chopped Onions, Eggs, Tomatores, Chives and Capers
Breakfast Potatoes
Country Sausage and Hickory Smoked Bacon
Bakers’ Display of Assorted Bagels, Croissants, Muffins and Danish
Beef Carving Station with Accompaniments & Rolls
(Culinary Attendant required, $100 per station)
Risotto with Fresh Vegetables Chef’s Choice of Vegetable Roasted Red Potatoes
$55 per person for a minumum of 30 guests
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.
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