Page 12 - Historic Inns Of Annapolis Catering Menus
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Lunch
All Express Lunches are served with Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Select Hot and Iced Teas. Final entrée numbers must be confirmed at least three business days prior to event.
Express
LUNCh
Express Lunches provide the following options to create your custom meal.
SANDwIChES
Choose two
Turkey Club Croissant, Roast Beef and Gouda Cheese with Caramelized Onions on Ciabatta, Barbecue Chicken Sandwich with Monterey Jack Cheese and Arugula on Toasted Brioche, Crab Cake Sandwich with Old Bay Tartar Sauce on Toasted Brioche, Grilled Vegetable Wrap
SIDES
Choose one
Potato Chips, Cole Slaw, Potato Salad, Pasta Salad
DESSERT
Chef’s Choice of Dessert
$24 per person
Additional $5 per person for more than two entrée options.
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.
