Page 11 - Historic Inns Of Annapolis Catering Menus
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Lunch
Our Catering Specialist is pleased to customize your menu based on your dietary requirements.
All Plated Lunches are served with Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Hot Tea and Iced Tea.
Final entrée numbers must be confirmed at least three business days prior to event.
Plated
LUNCh
Plated Lunches provide the following options to create your custom meal.
STARTER
House Salad
ENTRéES
Choose two
Broiled Crab Cakes, Petit Filet, Grilled Salmon in a Lemon-Tomato Broth, Butternut Squash Ravioli with Brown Butter Sauce
STARChES
Choose one
Red Potatoes, Mashed Potatoes, Risotto
VEGETAbLES
Choose one
Carrots, Green Beans, Broccolini, Asparagus
DESSERT
Chef’s Choice of Dessert
$27 per person
Additional $5 per person for more than two entrée options
* All prices are subject to change.
A 23% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges.
