Page 17 - Vibe-3-edition

Rhubarb Cake

Ingredients
Instructions:
1/2 cup Milk
1/2 tsp Vanilla extract  Cover the bottom of an 8-9 inch square pan with fruit (prefer
1/2 tsp Almond extract glass dish)
1 cup Sifted flour  Mix 3/4 cup sugar, butter, baking power, salt, extracts, milk
1 tbsp Cornstarch and flour together. Add a little more milk if you think it’s too
2 cup Chopped Rhubarb thick
1 3/4 cup Sugar divided
3 tbsp Butter, softened  Mix remaining sugar and cornstarch in a small bowl, sprinkle
over mixture in pan
1 tsp Baking powder
1/4 tsp Salt  Cook for 15 mins @ 375 degrees
2/3 cup Boiling water