Page 27 - Greet HWY 68 Loop 06.25
P. 27

GOOD FOOD





 Fresh Dill Chicken Salad    to create one double-stacked sheet. Trim
 the edges so they are clean and even.
 in Puff Pastry Cups  7. Cut the pastry sheet into 8-12
 equally sized squares (I find a pizza
 cutter works best) depending on
 BY LAUREN LOIACONO, TORO PARK  how large or small you want them.
 8. Using a small pairing knife, cut a
 smaller square on the top of each
 DIRECTIONS  pastry, making sure not to go all the
 1. Shred the chicken breasts and   way through to the bottom, make sure
 run a knife through them for a rough   to leave a small border on the outside.
 chop, making sure there are no large   9. Brush the tops with more egg wash
 pieces of chicken left. Set aside.  and place on a baking sheet. Bake for
 2. Add the celery, shallot, yogurt,   about 20 minutes or until they have
 mayonnaise, dill, garlic powder, onion   risen and are golden brown. Allow
 powder, and rice wine vinegar to a food   to cool completely on a wire rack.
 processor fitted with a chopping blade.   10. Using a small serrated knife,
 Blend until the celery and shallots are   cut out the smaller square on the
 finely chopped. Pour the dressing into a   inside of the puff pastry, creating
 medium-sized mixing bowl and set aside.  a cup to hold the chicken salad.
 3. To the dressing, add the chicken   11. Fill each pastry with chicken
 INGREDIENTS  and mix until fully combined. Add   salad. Garnish and serve chilled.
 •  2 large cooked chicken breasts  salt and pepper to taste. Cover
 •  3 celery stalks  and store in the refrigerator for at
 •  1 shallot  least one hour, and or overnight.
 •  1/4 cup plain greek yogurt  4. While the chicken is in the
 •  1/3 cup mayonnaise  refrigerator, preheat the oven to 400   Lauren is our Toro
 •  1 tsp finely chopped fresh dill  degrees and prepare the puff pastry.  Park resident
 •  1/4 tsp garlic powder  5. On a lightly floured surface,   foodie. She loves to
 •  1/4 tsp onion powder  start by cutting the sheet in half   cook for her family
 •  2 tsp rice wine vinegar  to create two smaller sheets and   and friends, using
 •  Salt and pepper to taste  rolling them out slightly.  only “good food”
 •  1 sheet puff pastry  6. Brush one layer with an egg wash, and   as her ingredients. She hopes you enjoy
 •  1 egg  then set the second layer on top of that   preparing her favorite recipes.


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 26       June 2025                                                                                 Greet HWY 68 Loop       27
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