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DAFTAR ISI

Kata Pengantar.......................................................iii
Daftar Isi................................................................iv
Peta Konsep............................................................v
Deksripsi.................................................................1
Zat Makanan ..........................................................2
A. Karbohidarat......................................................3

B. Protein ................................................................9
C. Lemak................................................................12
D. Vitamin .............................................................14
E. Mineral ..............................................................20
BMI, BMR.............................................................24
Menu Sehat.............................................................27
Sistem Organ...........................................................25
A. Mulut.................................................................30
B. Kerongkongan....................................................31
C. Lambung............................................................32
D. Usus Halus.........................................................33
E. Organ Tambahan...............................................34
F. Usus Besar.........................................................35
G. Rektum .............................................................36

H.Anus ...................................................................37
Gangguan Sistem Pencernaan.................................38
Daftar Pustaka........................................................40
Riwayat Hidup........................................................41

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