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THE THREE-PEAT COURSE WE MISSED IN 2020 IS BACK & WITH TWO SECTIONS
The GIN COURSE
TW O D A YS BEGINNER-INTERMEDIA TE
THEN TW O D A YS AD V ANCED
WWW.BD ASTESTING .COM
The course for distillers to lear n about GIN
production - from star t to finish. NO W WITH FOUR
INTERN A TION ALL Y RECOGNIZED INSTR UCT ORS
THE COURSE MA Y 2022
GIN - FOR MASTER DISTILLERS
This is a class sponsored by the educational division of
Brewing and Distilling Analytical Services, LLC.
- Brewing and Distilling Educational Services -
LOC A TION
THE COURSE IS HELD IN LEXINGT ON, KY
2022 SEES A NEW FORMA T
MA Y 16-17th, 2022
BEGINNER-INTERMEDIA TE
MA Y 18-19th, 2022
AD V ANCED
ENR OLL IN ONE OR BO TH
Note: Limited to onl y 16 spots/session
PRICE - EA CH TWO D A Y SESSION -
$1850 Inc lusiv e~
ST A YING FOUR D A YS?
FOR BO TH SECTIONS
PA Y JUST: $3485 [Best v alue]
~All course mater ials , tuition, w orkbooks , sensor y sessions and lunches
pro vided - often with a small rece ption/training ev ent. Plus cer tificate .
DISCOUNTS MA Y APPLY FOR GR OUP
ENR OLLMENT & FOR STUDENT ALUMNI
ENR OLL BY FEB 16th, 2022
[Reser v ation De posit Due]
FULL TUITION PA YMENTS
DUE BY MARCH 16th 2022 FORM ONLINE: HERE
COURSE CONT A CTS
Gary Spedding, Ph.D.
BDAS, LLC. - T : +1 (859) 278.2533
See: www.bdastesting.com
Tony Aiken
Course Development Facilitator & BDES Instructor
tony@bdastesting.com 01/3
BDAS, LLC C ALL EMAIL
1141 Red Mile Road, STE 202, +1 859-278-2533 gary@bdastesting.com
Lexington, KY 40504
tony@bdastesting.com