Page 12 - RNT Maclaren brochure English ed. 2019

GLORIOUS GASTRONOMY

“Gastronomy is the knowledge and understanding of all that
relates to man as he eats - using the best food possible” -
Brillat Savarin S/Y EROS
At RNT MACLAREN SA, food is life! We are furiously
passionate about all of the dynamic possibilities that exist
within the wonderful world of international food and
beverages. We understand intimately that culture, history,
artistry and science can all meld into one delectable dining
pot, for remarkable, heightened culinary results.
Dining on the sea is no excuse for substandard nourishment
and sustenance (or service!). In fact, meals offshore are an
exciting opportunity for high quality experiences, paired with
breathtaking water views and entertainment too.
We’ve made it our mission to prioritise all of the current and
on-trend crème de la crème service options for your total
culinary satisfaction. From specific fresh seafood requests to
rich imported Australian red wines, to the very best French
champagnes to high-end caviar and decadent desserts.
There’s no limit to the scope of what our chefs can tailor for
you, so don’t be shy to share your food fantasies!

M/Y ASCARI S/Y EROS

In our search for multisensory delights, we’ve designed menus
Glorious Gastronomy
which both dare to be different and are decadent in nature. It’s our
pleasure to predict your snacking, hor d'oeuvre and main-meal
requirements, and we’ll be glad to pre-empt your special occasion
needs with quality ingredients featuring original recipes.
On your next adventure, dare to reward yourself with a customised
menu. Take adventure to the tongue and delight your senses! We
are glad to nurture a totally fresh take on customised gastronomy,
where creativity and innovation are key. The core elements of each
and every RNT kitchen are originality and quality, so be sure to
explore our evolving, speciality gastronomy range on your
upcoming voyage.
M/Y IRIS
RNT Maclaren brochure 2018