Page 14 - Jonathan Salley Architecture Portfolio

J.S.

PROJECT PHASES
GROUND FLOOR
URBAN FOOD HUB PROJECT

STUDIO VI | SPRING 2020 PHASE ONE: CONSTRUCT 2EXPRESS ON THE SITE. 1. ATRIUM (GROUND FLOOR) 4139 SF
2. RETAIL (ALL) 2153 SF

PHASE TWO: ADAPT LANDSCAPE TO ACCOMMODATE 3. OFFICE SPACE (FOR RENT) 378 SF
440 SF
4.
RESTROOMS (ALL)
NOTE... A FARMERS MARKET SETUP BY DISMANTLING AND 5. BUILDING MANAGER’S OFFICE 178 SF
STORING THE SPACE FRAME SCULPTURES ON-SITE.
274 SF
6.
ADMIN SUPPORT/ STORAGE
AS SHOWN IN THE RENDERING ON PG. 16, PHASE THREE: ESTABLISH COMMUNITY GARDEN 7. STORAGE (ALL) 168 SF
THE BUILDING EXTERIOR IS MADE OF PLOTS ON THE SUNNIEST PART OF THE SITE. 8. ELEV/ HVAC ROOM (ALL) 152 SF
A METAL WALL SYSTEM, GLASS (COMMUNITY BUY-IN WILL DETERMINE HOW THIS 9./10. STAIRS & ELEVATORS (ALL) 1400 SF/
INFILLED BETWEEN STEEL HAPPENS.) 11. RESTROOM “LOBBY” 360 SF
COLUMNS AND BEAMS, 12. CASUAL DINING SPACE 177 SF
AND A SOLAR-SHADING 13. COMMERCIAL KITCHEN 1327 SF
SYSTEM COMPOSED OF 14. TRAINING KITCHEN 1303 SF
RECLAIMED WOOD. 15. OPEN PLAN PANTRY 819 SF
AND, GENTLE CURVES 16. PATHWAY IN KITCHEN AREA 275 SF
ARE INTERWOVEN 17. KITCHEN/ WAREHOUSE PASS THRU 729 SF
IN THE BUILDING’S 18. INTIMATE DINING ROOM 719 SF
FACADE AND SITE. 19. FOOD HUB WAREHOUSE (L1) 459 SF
22. 20. LOADING DOCK 1954 SF
21. RECEPTION 509 SF
22. SITE (GRASS & HARDSCAPE) 104 SF
(SITE NOT INCLUDED) 24 866 SF
TOTAL 18 017 SF
20.
DN
9.
DN
18. 9. UP
19.
12.
8. 1. UP
13.
10.
14. 15. 21. 9.
17. 16. 11. 5. 10.
4. 7. 6. 8.
GROUND FLOOR UP 3. 4. 2.

9. 7. 7. 2.
2. 7.

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