Page 17 - Jonathan Salley Architecture Portfolio

J.S.

SECOND FLOOR
SUB-LEVEL
URBAN FOOD HUB PROJECT

STUDIO VI | SPRING 2020 37. FOOD HUB WAREHOUSE (S-L 1) 2768 SF 23. ATRIUM (SECOND FLOOR) 3835 SF
TOTAL 2768 SF 24. ATRIUM SEATING NOOK 157 SF
25. PERFORMANCE SPACE 735 SF

GRAND TOTAL 32 346 SF 26. COMMUNITY ROOM A1 (SEE *) 1003 SF
27. COMMUNITY ROOM A2 (SEE *) 797 SF
28. COMMUNITY ROOM A3 (SEE *) 475 SF
29. ELEVATED SEATING NOOK 118 SF
9. 30. CASUAL DINING RESTAURANT 3610 SF
DN
32. 36. 31. KITCHEN FOR RESTAURANTS 609 SF
4.
4. 31. 1. 25. 32. FANCY DINING RESTAURANT 2392 SF
33. RESTAURANT SEATING NOOK 198 SF
10.
34.
SECOND FLOOR 35. 24. 10. 9. 34. DELIVERY HALLWAY 186 SF
33.
30. 35. KITCHEN STAGING AREA 42 SF
23. DN 36. BATHROOM HALLWAY 172 SF
* PARTITION WALL
* 28.
DN TOTAL 14 329 SF
9. UP 27.
*
29.
26.

9.
37.

UP
SUB-LEVEL 10.

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