Page 23 - MILA'S TRAVELOGUE - ANTARTICA
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We had dinner to meet-and-greet
the other fellow cruisers at a Puerto
Madeiro Restaurant, in the now
second most expensive district and
the place where young people hang
out after work. The steak dinner is not
much to-write home about, kind of
disappointing as it did not meet our
expectations of good Argentina steaks
the country is known for.
Not much time is left to check out
shops or art galleries because of a
4:30 AM pick up the next day to take a
chartered flight to Ushuaia.
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