Page 7 - MILK - TRANSLATION - MICHAEL (1)-converted
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him, when he decided to investigate to Kräsen Farm in Germany. For a short

                   while, he sits and looks at the internal, interactive map of the PET, while he
                   uploads all relevant information his service phone. A high-level map created with

                   a live update with all the participants that can follow each other's positions and

                   communicate to each other.
                          From the restaurant opposite of him, classical music flows out through

                   the door, which is now left open as a little stream of people, walks in and out,

                   whether to smoke or just get some fresh air. Many of the guests still have their
                   drinks in their hands, visibly drunk. The conversation is lively among the

                   smokers out front; none of the party-minded guests take notice of him.


                          In this moment he suddenly feels a sting of envy. As in a flash he

                   remembers his own carefree youth. It could have been him standing there,
                   enjoying a glass of great wine, watching the snow descent towards the ground in

                   a lightly, almost dancing movement. Such a night it could be, and with his first

                   great love Minna.
                          When he narrows his eyes, he can just manage to read the sign the

                   restaurant name on it: Francophile. Its letters is neatly twisted in an almost
                   archaic fashion. The drunken guests are not even noticing his parked car out in

                   front; who would bother to look at this anonymous middle-aged man in his up-

                   scale car on a Saturday night? There’s too many types like him in this area.
                           The interactive map is now fully uploaded to the system; the two dots on

                   the map, resembling the targets, are currently inside the castle and appear red

                   points with two luminous blue circles around them. He casts a glance at his
                   wristwatch for the fifth time this hour, an almost compulsive act. It’s a habit that

                   he got while starting out in the PET. He always enjoyed the craftsmanship of real

                   watches, and would rather use that than his phone. The luminescent numbers on
                   his newly acquired Tag Heuer shows him time; it’s 9.30pm.
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