Page 8 - ClubLife Weekly 102621

dinner features

O C T O B E R 2 6

O C T O B E R 3 0

T U E GRILLED CURRY SHRIMP

$22 U 1 2 S h r i m p + Y e l l o w C u r r y + C o c o n u t R i s o t t o + T h a i P i n e a p p l e

C u c u m b e r S a l a d
W E D PAN ROASTED HALIBUT

$30 H a l i b u t + C h o r i z o a n d C h i c k p e a S t e w + F e n n e l C o n f i t + S a f f r o n

C r e a m

T H U FIG GLAZED PORK CHOP

$23 S l o w R o a s t e d P o r k C h o p + S w e e t P o t a t o P u r e e + F i g

B a l s a m i c G l a z e + C h o i c e o f O n e S i d e
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p +

A u J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T CRAWFISH DRESSING STUFFED FLOUNDER

$26 F l o u n d e r + C r a w f i s h C o r n b r e a d S t u f f i n g + R i c e P i l a f + G r i l l e d

V e g e t a b l e M e d l e y + P o n c h a r t r a i n S a u c e