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CHEF'S CHEF'S
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World's Best

Mashed Potatoes

The holiday season is gearing up so what better recipe to

tackle than the World’s Best Mashed Potatoes. Years ago, I

worked at a restaurant in NYC for a chef who trained under

Joel Robuchon. A world-famous chef who was known for his

legendary mashed potatoes. Chef Robuchon achieved a

balance of butter and potato that was ethereal and

unforgettable. He used a 2:1 ratio of potato to butter. This is

great in small amounts but in the real world you need a

lighter touch. Using his technique as a baseline this recipe

will produce velvety smooth and unctuous potatoes.