Page 8 - ClubLife Weekly 071522
P. 8
CHEF'S CORNER
Y O G U R T P O P P Y S E E D D R E S S I N G
Ingredients
*yields 1 pint
1 1/2 cups plain Greek yogurt
1/4 cup honey
1/4 cup apple cider vinegar
1/2 tablespoon Dijon mustard
1/2 tablespoon Poppyseeds
Salt and Pepper to taste
Directions
Notes
1. Combine all Ingredients and season with salt
and pepper.
Executive Chef
Harold Ramos
