Page 4 - ClubLife Weekly 111122
P. 4
lunch features
N O V E M B E R 1 5
N O V E M B E R 1 9
T U E GRILLED ANDOUILLE PO BOY
Charred Andouille + Lettuce + Tomato + Mayonnaise + Creole
$14 Mustard + Pickles + Gambino Roll
W E D ITALIAN GRINDER
Salami + Capicola + Pepperoni + Provolone + Shaved Lettuce +
$14 Tomato + Hoagie Bun + VO
T H U NASHVILLE HOT CHICKEN SANDWICH
$14 Crispy Chicken + Boston Lettuce + Tomato + Bacon Hot Paste +
Pickles + Brioche Bun
F R I GRILLED SALMON SALAD
$16 6oz Filet of Salmon + Grapefruit Supremes + Cucumber + Goat
Cheese + Toasted Almonds + Poppy Seed Dressing
S A T PHILLY BURGER
$13 8oz Griddled Patty + Sautéed Mushrooms + Peppers and Onions
+ Provolone + Horsey Sauce + Sourdough Bun