Page 5 - ClubLife Weekly 111122
P. 5
dinner features
N O V E M B E R 1 5
N O V E M B E R 1 9
T U E GRILLED OCTOPUS GALLEGO
$17 Charred Octopus + Potatoes + Chorizo + Smoke
Paprika
W E D ROASTED BONE MARROW
$17 Two Roasted Bone Canoes + Parsley and Caper Salad + Red Onion
Marmalade + Grilled Sourdough
T H U MUSSELS MARINIERE
$20 PEI Mussels + White Wine Beurre Blanc + Grilled
Sourdough
F R I
PRIME RIB AND FRIED SHRIMP
$32
12oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
CEDAR PLANK SALMON
$27
8oz Scottish Salmon + Blood Orange + Pecan
Butter
