Page 6 - ClubLife Weekly 100722
P. 6
lunch features
O C T O B E R 1 1
O C T O B E R 1 5
T U E CHAR GRILLED OYSTERS
Six Gulf Oysters + Parmesan Garlic Butter + Pickled
$14 Shallots
W E D PRIME RIB SANDWICH
Shaved Prime Rib + Provolone + Onion Jam + Tomato +
$16 Sourdough
T H U SHRIMP PENNE
$20 Four Sautéed Gulf Shrimp + Penne Pasta + Tomato + Spinach +
Red Bell Pepper + Parmesa
n Cream Sauce
F R I FISH AND CHIPS
$17 Tempura Battered Grouper + Fries + Lemon + House Made Tar Tar
Sauce
S A T SEARED TUNA WRAPS
$16 Three Yellowfin Tun Wraps + Butter Lettuce + Wasabi Mayo +
Pico Slaw + Sesame Seeds
