Page 7 - ClubLife Weekly 100722
P. 7
dinner features
O C T O B E R 1 1
O C T O B E R 1 5
T U E GAMBAS AL AJILLO
$25 Five U12 Shrimp + Garlic and Smoked Paprika Butter + Grilled
Sourdough
W E D GRILLED HANGER STEAK
$26 8oz Hanger Steak + Sweet Red Wine and Shallot
Butter
T H U PAN ROASTED DIVER SCALLOPS
$33 Five U10 Diver Scallops + G
reen Curry
Broth
F R I
PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
LOBSTER FRA DIAVOLO
$30
Lobster Meat + Linguini + Spicy Tomato
Sauce
