Page 13 - ClubLife Weekly 110422

M E N U

thanksgiving brunch

B R E A K F A S T B A R

Made to order Omelets
Crispy Bacon

Sausage Links

O’ Brien Potatoes
Cheese Blintz

G R A N D S A L A D B A R

Chefs Garden Salad with Assorted Toppings and Dressings

Arugula, Melon with Prosciutto and Honey

Gem Lettuce, Goat Cheese, Pomegranate, Beets
Mixed Greens, Spanish Chorizo, Green Olives, Roasted Peppers, Manchego

Shrimp Salad
Strawberries and Cream

Waldorf Salad

Spinach with Onions, Bacon and Egg
International Cheese Display

Charcuterie Display
Fruit Display

Seafood Raw Bar