Page 14 - ClubLife Weekly 110422
P. 14
M E N U
thanksgiving brunch
G R A N D B U F F E T
Carvery: Herb Roasted Turkey with Gravy and Cranberry Relish
Bourbon Glazed Ham with Apple Chutney
Broiled Halibut with Lemon and Caper Sauce
Supreme of Chicken with Mushrooms and Leeks
Mashed Potatoes
Cornbread Stuffing
Fall Squash Gratin
Green Bean Casserole
Roasted Brussel Sprouts and Root Vegetables
C H I L D R E N ' S B U F F E T
Hamburger Sliders
Crispy Chicken Fried Chicken
Grilled Cheese
Mac and Cheese
Tater Tots
S W E E T E N D I N G S
Assorted Pies and Pastries
Sundae Bar
Assorted Mini Desserts