Page 14 - ClubLife Weekly 110422
P. 14

M E N U




                               thanksgiving brunch










                                  G R A N D   B U F F E T




                       Carvery: Herb Roasted Turkey with Gravy and Cranberry Relish

                                    Bourbon Glazed Ham with Apple Chutney
                                   Broiled Halibut with Lemon and Caper Sauce

                                 Supreme of Chicken with Mushrooms and Leeks

                                                    Mashed Potatoes
                                                  Cornbread Stuffing

                                                   Fall Squash Gratin
                                                 Green Bean Casserole

                                   Roasted Brussel Sprouts and Root Vegetables



                        C H I L D R E N ' S   B U F F E T




                                                   Hamburger Sliders
                                            Crispy Chicken Fried Chicken

                                                     Grilled Cheese

                                                    Mac and Cheese
                                                        Tater Tots




                                 S W E E T   E N D I N G S




                                               Assorted Pies and Pastries
                                                       Sundae Bar

                                                Assorted Mini Desserts
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