Page 11 - Club Life weekly 121520

Supper Club

D E C E M B E R 2 0 T H

C O R P U S C H R I S T I C O U N T R Y C L U B

P I C K - U P O R D E R M E N U

* O N E O R D E R E Q U A L S F O U R S E R V I N G S / H A L F O R D E R S A V A I L A B L E U P O N R E Q U E S T

S U N D A Y : $ 6 0

Bacalao a la Vizcaina

( B a s q u e S t y l e C o d f i s h S t e w )

Roasted Cauliflower + Steamed Rice

Mesclun Salad with Hearts of Palm

+ Roasted Red Peppers and Red Onion

+ Citrus Vinaigrette

Spanish Almond Cake

C A L L I N O R D E R S T O G R I L L A T 3 6 1 . 9 9 1 . 2 8 1 1

E X T . 1 1 2 B E G I N N I N G A T 1 2 P

P I C K U P O R D E R S B E T W E E N 5 : 3 0 P - 6 : 3 0 P