Page 9 - Club Life weekly 121520

dinner features

DECEMBER 15

DECEMBER 19

T U E GRILLED PORK LOIN

$18
1 0 o z . P o r k L o i n + B e e r B r a i s e d P e a r l O n i o n s + H e r b S p ä t z l e
+ W h o l e G r a i n M u s t a r d S a u c e
$40/BOTTLE WINE PAIRING: DUCK POND PINOT NOIR, WILLAMETTE VALLEY, OREGON 2008

SCALLOP, CLAM AND MUSSEL CURRY
W E D

$23 Y e l l o w T h a i C u r r y S t e w + J a s m i n e R i c e + C o c o n u t
C i l a n t r o C h u t n e y
$32/BOTTLE WINE PAIRING: A TO Z RIESLING, ROGUE VALLEY, OREGON 2018

T H U SPICY GINGER GLAZED HANGER STEAK

$24 8 o z . G r i l l e d H a n g e r S t e a k + B o k C h o y

+ G o c h u j a n g G i n g e r S a u c e
$48/BOTTLE WINE PAIRING: BURGESS SYRAH, NAPA VALLEY, CALIFORNIA 2007

F R I PRIME RIB & FRIED SHRIMP

$34 T w e l v e O u n c e S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d

G u l f S h r i m p + A u J u s + H o r s e r a d i s h + C h o i c e o f S t a r c h
a n d V e g e t a b l e
$28/BOTTLE WINE PAIRING: BECKER VINEYARDS CABERNET-SYRAH, TEXAS 2012

S A T CRAB STUFFED FLOUNDER

$25 S i x O u n c e F l o u n d e r + J u m b o L u m p C r a b + C h a m p a g n e

B e u r r e B l a n c
$30/BOTTLE WINE PAIRING: CARMEN GRAN RESERVA SAUVIGNON BLANC , VALLE DEL MAIPO,
CHILE 2010