Page 10 - Club Life weekly 020221

lunch features

FEBRUARY 2

FEBRUARY 6

T U E FRENCH ONION CHOPPED STEAK

$12 G r i l l e d C h o p p e d S t e a k + F r e n c h O n i o n J u s +

C h o i c e o f S t a r c h a n d V e g e t a b l e
W E D GRILLED PORTOBELLO SANDWICH

$10 M a r i n a t e d P o r t o b e l l o + R o a s t e d R e d P e p p e r s + S p i n a c h

+ F r e s h M o z z a r e l l a + T o m a t o + B a s i l A i o l i + F o c a c c i a

T H U CRISPY CHICKEN BISCUIT

$11 G o l d e n F r i e d C h i c k e n B r e a s t + H o n e y M u s t a r d + H o u s e

M a d e B r e a d a n d B u t t e r P i c k l e s + S c r a t c h B i s c u i t
F R I SALMON SALAD

$14 6 o z S a l m o n + K a l a m a t a O l i v e s + R o a s t e d A l m o n d s +

M e s c l u n + P i c k l e d S h a l l o t s + Y o g u r t D r e s s i n g
S A T SHRIMP PENNE

$15 3 J u m b o G u l f S h r i m p + P e n n e P a s t a + T o m a t o +

S p i n a c h + R e d B e l l P e p p e r + P a r m e s a n C r e a m S a u c e