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dinner features
FEBRUARY 2
FEBRUARY 6
T U E VEAL TENDERLOIN
$30 8 o z R o a s t e d T e n d e r l o i n + R o a s t e d C a u l i f l o w e r P u r e e +
T o m a t o C o n f i t + S a u c e C h a s s e u r
$37/BOTTLE WINE PAIRING: NAPA CELLARS PINOT NOIR, NAPA VALLEY, CALIFORNIA 2011
W E D FILET AND COLOSSAL CRAB OSCAR
$30 6 o z F i l e t T o p p e d w i t h C o l o s s a l C r a b a n d H o l l a n d a i s e +
R o a s t e d F i n g e r l i n g P o t a t o e s + S a u t é e d S p i n a c h
$30/BOTTLE WINE PAIRING: GARNET CHARDONNAY, SONOMA COAST, CALIFORNIA 2010
T H U SHORT RIBS A LA RIOJANA
$26 T e n d e r S h o r t R i b s B r a i s e d i n R e d W i n e + S a f f r o n R i s o t t o +
G r i l l e d A s p a r a g u s
$28/BOTTLE WINE PAIRING: MARIUS ROUGE RED BLEND, RHONE VALLEY, FRANCE 2010
F R I PRIME RIB AND FRIED SHRIMP
$34 1 2 o z . S l o w R o a s t e d R i b e y e + 3 J u m b o F r i e d G u l f S h r i m p + A u
J u s + H o r s e r a d i s h + C h o i c e o f S t a r c h a n d V e g e t a b l e
$31/BOTTLE WINE PAIRING: LAS VIDES BONARDA, FAMATINA VALLEY, ARGENTINA 2009
S A T CRAB STUFFED FLOUNDER
$25 6 o z . F l o u n d e r + J u m b o L u m p C r a b + C h a m p a g n e
B e u r r e B l a n c
$30/BOTTLE WINE PAIRING: CARMEN GRAN RESERVA SAUVIGNON BLANC, VALLE DEL MAIPO,
CHILE 2010
