Page 7 - ClubLife Weekly 070822
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dinner features
J U L Y 1 2
J U L Y 1 6
T U E SEARED SCALLOPS
$34 5 U-10 Diver Scallops + Vadouvan Carrot Puree + Brown Butter
Meuniere
W E D
BLACKENED REDFISH
$28 Redfish Filet + Wild Rice Pilaf + Grilled Vegetables + Ponchartrain
Sauce
T H U
GRILLED LAMB CHOPS
$32 Grilled Rack of Lamb + Mint Curry Yogurt + Morello Cherry
Reduction + Choice of Two Sides
F R I
PRIME RIB AND FRIED SHRIMP
$34 12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T
STEAK OSCAR
$34 6oz Filet + Jumbo Lump Crab + Asparagus + Hollandaise +
Choice of Two Sides
