Page 6 - ClubLife Weekly 081922
P. 6
dinner features
A U G U S T 2 3
A U G U S T 2 7
T U E COFFEE RUBBED FLAT IRON STEAK
$28 10z Flat Iron Steak + BBQ Glaze +
Fried Onions
W E D GRILLED MAHI MAHI
$28 8oz Coriander Crusted Mahi Mahi Filet + Passion Fruit and Mango
Salsa
T H U DRY AGED DUROC PORK RIBEYE
$26 12oz Bone in Chop + Red Eye Gravy +
Stone Ground Grits
F R I PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T CHICKEN AND PANCETTA LINGUINI
$19 6oz Chicken Breast + Crispy Prosciutto + Peas + Shallots +
Linguini + Lemon Parmesan Cream
