Page 7 - ClubLife Weekly 081922
P. 7
CHEF'S CORNER
M O J O S A U C E
Ingredients
*Yields 1 Pint
Juice of 2 oranges
Juice of 4 limes
1 jalapeño, stem removed, split
lengthwise, seeds removed
2 garlic cloves
1 cup cilantro springs
½ cup olive oil
1 tsp. sugar
1 tsp. oregano
½ tsp. cumin
1 tsp. salt
½ tsp black pepper
Directions Notes
1. Blend all ingredients in a blender until
smooth.
2. Do not over process.
3. You want the herbs to be speckled but
not completely blended.
4. Reserve sauce.
Executive Chef
Harold Ramos
