Page 8 - ClubLife Weekly 021522

CHEF'S
CHEF'S

CORNER
CORNER

Avocado Crema

Yields 1 Pint

I use this for all sorts of applications but it’s widely used for tacos. Use it

as a sauce for grilled shrimp, in a sandwich, a ceviche or even a dipping
sauce for fried seafood!

Ingredients How to

-1 avocado, peeled & seeded Puree all ingredients
-1 cup sour cream until smooth and silky.

-1/2 cup mayonnaise store in the refrigerator

-juice of one lime for up to two days.
-1/2 bunch of cilantro, chopped

-2 cloves of roasted garlic
-1 roasted jalapeño, peeled & seeded

-salt to taste