Page 11 - ClubLife Weekly 041222

Brunch Menu

BRE AKFAS T BAR

-MADE TO ORDER OMELETS
-CRISPY BACON
-SAUSAGE LINKS GRAND S ALAD BAR
-BISCUITS AND GRAVY
-HOMESTYLE POTATOES -C HE FS GARDE N S ALAD W ITH
-CHEESE BLINTZES AS S ORTE D TOPPINGS AND DRE S S INGS
-PANCAKES -BURRATA S ALAD, PE C AN PE S TO,
-ASSORTED MINI QUICHE MARINATE D TOMATOE S , PANC E TTA,
PARME S AN C ROUTONS
-PAS TA S ALAD, S HRIMP S ALAD,

GRAND BUFFET S TRAW BE RRIE S AND C RE AM
-GE M LE TTUC E , HAZE LNUTS , TE XAS
CARVERY:
-HAM GRAPE FRUIT, GOAT C HE E S E , S HAVE D
-PRIME RIB OF BEEF ONION, POPPY S E E D DRE S S ING
-W ALDORF C HIC KE N S ALAD
-SEA BASS WITH WALNUT AND -S PINAC H S ALAD W ITH S TRAW BE RRIE S ,
POMEGRANATE SALSA C ANDIE D PE C ANS , BLUE C HE E S E ,
-SUPREME OF CHICKEN GRAN MERE BALS AMIC VINAIGRE TTE
-ROASTED FINGERLING POTATOES -INTE RNATIONAL C HE E S E DIS PLAY
-C HARC UTE RIE DIS PLAY
LYONNAISE
-BASMATI PILAF, PEAS, GOLDEN -FRUIT DIS PLAY
RAISINS, ALMONDS, GARBANZO BEANS -GRILLE D VE GE TABLE DIS PLAY
-S HRIMP C OC KTAIL
-SPRING ONIONS, SUGAR SNAPS, -W HOLE S MOKE D S ALMON
ENGLISH PEAS, HARICOT VERT
-GLAZED HEIRLOOM CARROTS WITH -POTATO AND LE E K S OUP
HONEY AND DILL