Page 8 - ClubLife Weekly 041222
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$30 ADULTS
$27 SENIORS
$15 KIDS
Good Friday
BUFFET
FRIDAY, APRIL 15TH AT 6 PM
MIXED GRILL
MIXED GREENS WITH SHAVED CARROTS AND RADISH,
RASPBERRIES, TOASTED ALMONDS, YOGURT POPPY SEED
DRESSING
SPINACH SALAD WITH APPLES, WALNUTS, DRIED CRANBERRIES,
SHAVED RED ONION, CIDER VINAIGRETTE
CAZUELA DE MARISCOS (COLOMBIAN SEAFOOD STEW)
WHOLE CARVED CEDAR PLANKED SALMON, WHOLE GRAIN
MUSTARD AND DILL NAGE
PRIME RIB
FRIED SHRIMP
GARLIC HERB JASMINE RICE
BUTTER ROASTED BROCCOLINI WITH PARMESAN AND PINE NUTS
CINNAMON BREAD PUDDING, WHISKEY ANGLAISE
